Cannibal Creek Winery

Cannibal Creek wines are grown, tended and made onsite, by hand, using traditional low intervention methods, French oak and sustainable soil management. Wines are typical of french styles, great paired with food with warmth and complexity from lush, granite-rich soils in this piece of Victoria.

Our award winning range includes: Sparkling Blanc de Blancs, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Merlot, Cabernet Sauvignon and Vin de Liqueur.  We also release two Reserve labels Sauvignon Blanc and Pinot Noir.